Capsicum Rice - Bell Pepper Rice

Ingredients:
Cooked Rice - 1 cup
Chopped Capsicum(Bell Peppers)- 1 bowl (2 to 3 colors)
Cumin Seeds - 1/2 tsp
Coriander Seeds - 1 tsp
Peanuts - 2 tsp
Dry Red Chilly - 3
Cinnamon Stick - 1 
Urad Dhal - 1 tsp
Mustard Seeds - 1/2 tsp
Curry Leaves 
Salt to taste
Oil/Ghee - 3 to 4 tsp

Preparation:

1) Heat 1 tsp ghee in a pan add cumin seeds, urad dhal fry till brown. Add coriander seeds, red chillies, curry leaves, peanuts, cinnamon stick and roast for 2-3 mins,then grind into fine powder.Keep aside.

2) Heat 2-3 tsp ghee in a pan add mustard seeds after they crackle add the chopped capsicum and fry them for few minutes.Don't over cook the  capsicum it should be crunchy. Add salt mix it , then add above powder and mix it well.

4) Add cooked rice and mix it well. Serve hot with raitha.