Ingredients:
Onion - 2 chopped
Dry Red Chilly - 2
Shredded Coconut - 3 tsp
Urad Dhal - 1 tsp
Mustard Seeds - 1/2 tsp
Curry Leaves - 5
Salt to taste
Oil - 2 tsp
Preparation:
1) Fry chopped onion & red chilly till onions are translucent.Keep aside till it becomes cool enough to grind.
2) Add coconut, salt and water to above mixture and grind into a smooth paste.
3) For seasoning heat oil and add mustard seeds after they crackle add urad dhal fry till it color changes and add curry leaves.
4) Add the seasoning into grinded paste to serve.
Onion - 2 chopped
Dry Red Chilly - 2
Shredded Coconut - 3 tsp
Urad Dhal - 1 tsp
Mustard Seeds - 1/2 tsp
Curry Leaves - 5
Salt to taste
Oil - 2 tsp
Preparation:
1) Fry chopped onion & red chilly till onions are translucent.Keep aside till it becomes cool enough to grind.
2) Add coconut, salt and water to above mixture and grind into a smooth paste.
3) For seasoning heat oil and add mustard seeds after they crackle add urad dhal fry till it color changes and add curry leaves.
4) Add the seasoning into grinded paste to serve.
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