Maida - 1/4 cup
Salt - 1 tsp
Oil to deep fry
Preparation:
1) Add semolina, maida, salt,warm water and mix it well and knead it for 10 - 15 mins to make a soft dough. Apply oil on the dough, close and leave it for 20 - 30 mins.
2) Divide the dough into small balls like chapati. Roll the dough into thin layer. To cut the dough into nice circles use any sharp round shape cap.
3) Heat oil in a pan add the dough and press it to get a nice puffed puri and turn it. After the color changes to light brown take out from oil and serve.
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