Green Gram - Pachai Payaru Curry - Indian Samayal Recipes - Anitha Recipes

Green Gram - Pachai Payaru Curry

Pachai Payaru Curry is very nutritious and high in proteins. It usually served with dosa, chapathi and rice.
Geen Gram Dhal - 1 cup
Onion - 1 chopped
Green Chilly - 2
Turmeric Powder - 1/4 tsp
Chilly & Coriander Powder - 1/2 tsp
Coriander & Curry Leaves
Mustard Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Water - 3 cup
Oil - 2 tsp
Salt to taste

Preparation Method:
1) Soak the green gram dhal for 10 - 12 hrs. Pressure cook the soaked dhal with turmeric powder and 3 cup of water and leave it 3 - 5 whistles.

2) Heat oil in a pan, add mustard & cumin seeds after they crackle add chopped onion, green chillies, chilli powder and coriander powder fry till onions turn translucent.

3) In the cooked dhal add the fried mixture with salt to taste mix it well and cook for 3 mins.Garnish with coriander leaves.
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