Ingredients:
Gram Flour - 2 Cups
Onion(Big) - 1
Green Chilly - 3
Ginger Garlic Paste - 1 tsp
Salt to taste
Coriander leaves
Oil for Deep Fry
Preparation Method:
1)Finely Chop Onion, Green chilly, Coriander Leave and mix it with gram flour,Ginger Garlic Paste.
2)Add Salt & water as needed and make it to a thick paste.
3)Heat the oil in a frying pan in Medium heat and add small portions of the paste.
4)When it turns golden brown colour remove from oil and serve hot with coconut chutney/tomato sauce.
Gram Flour - 2 Cups
Onion(Big) - 1
Green Chilly - 3
Ginger Garlic Paste - 1 tsp
Salt to taste
Coriander leaves
Oil for Deep Fry
Preparation Method:
1)Finely Chop Onion, Green chilly, Coriander Leave and mix it with gram flour,Ginger Garlic Paste.
2)Add Salt & water as needed and make it to a thick paste.
3)Heat the oil in a frying pan in Medium heat and add small portions of the paste.
4)When it turns golden brown colour remove from oil and serve hot with coconut chutney/tomato sauce.
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