Tamarind - a small goose berry size
Tomato - 1
Turmeric Powder - a pinch
Pepper - 1 tsp
Garlic - 10 nos
Dry Red Chilly - 2
Mustard & Cumin Seeds- 1 tsp
Chopped Coriander Leaves - 2 tsp
Salt to taste
Oil - 2 tsp
Preparation:
1) Soak the tamarind in 3 cups of water.
2) Grind the cumin seeds, pepper & garlic into coarse paste. Grind the tomato into a paste.
3) Mix the grinded pastes, turmeric powder and salt into the tamarind water. Cook till it starts frothing and switch of the flame.
4) For seasoning heat oil add mustard seeds after they crackle add asafoetida, curry leaves, red chilly.
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