Pani Puri - Indian Samayal Recipes - Anitha Recipes

Pani Puri


Puri - 10 nos
For Pani:
Mint Leaves - a hand full
Coriander Leaves - a hand full
Green Chilly - 3
Tamarind -small gooseberry size
Sugar/Jagarry to taste
Salt to taste
Water - 5 cup
For Filling:
Potato - 1 boiled & chopped
Chick Peas/ Channa - 1 cup cooked
Carrot - 1 shredded
Onion - 1 chopped
Sev - 1 cup


For Pani:
Soak the tamarind in a cup of warm water for 20 - 30 mins and drain out the pulp. Grind mint, coriander and green chillies by adding little water into a fine paste. Add the grinded paste, tamarind water and other ingredients into the 5 cups of water and mix it well.

For Pani Puri:
Make a hole in center of puries and stuff with small amount of all the filling ingredients one by one and add 2 -3 tsp of mint pani. Enjoy.

  • Instead of tamarind & sugar/jaggery use Tamarind/Sweet Chutney 2-3 tsp depending upon your taste.
  • Filling ingredients can be smashed to give a different taste.
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