Medhu Vadai - Indian Samayal Recipes - Anitha Recipes

Medhu Vadai


Urad Dhal - 1 cup
Onion - 1 small
Green Chilly - 3
Salt to taste
Oil for deep fry

Preparation Method:

1) Soak the Urad Dhal for 3 hrs and grind the soaked dhal into fine paste. Chop onion & green chillies.

2) Add chopped onion, green chillies & salt in urad dhal paste and mix it well.

3) Heat oil in medium heat. Take lemon size paste and flatten it and make a hole in the center. Gently slide it from the side of the pan and fry it till golden brown.

To avoid paste sticking in your hand, dip your hands in water before you slide the paste into the oil.
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