Cabbage Kootu - Indian Samayal Recipes - Anitha Recipes

Cabbage Kootu


1/4 small cup Channa Dal
1/2 tsp - Turmeric Powder
1 tsp - Mustard Seeds
1/2 tsp - Cumin Seeds
2 - Red Chillies
1 cup of sliced Cabbage
Coriander Leaves
Salt to taste

Preparation Method:

1) Soak the Channa dal for 3 - 4 hrs.

2) Add chopped cabbage, soaked Channa dal and 2 cups of water and cook for 10 - 15 mins till dal is cooked fully.

3) Add salt and turmeric powder mix it well and cook for additional 2 - 3 mins.

4) For seasoning heat oil in a pan add mustard seeds and cumin seeds after they crackle, add red chillies and coriander leaves.

5) Add the seasoning to the cabbage, mix it well and serve.
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