Cabbage Kootu

Ingredients:

1/4 small cup Channa Dal

1/2 tsp - Turmeric Powder

1 tsp - Mustard Seeds

1/2 tsp - Cumin Seeds

2 - Red Chillies

1 cup of sliced Cabbage

Coriander Leaves

Oil

Salt to taste

Preparation Method:

1) Soak the Channa dal for 3 - 4 hrs.

2) Add chopped cabbage, soaked Channa dal and 2 cups of water and cook for 10 - 15 mins till dal is cooked fully.

3) Add salt and turmeric powder mix it well and cook for additional 2 - 3 mins.

4) For seasoning heat oil in a pan add mustard seeds and cumin seeds after they crackle, add red chillies and coriander leaves.

5) Add the seasoning to the cabbage, mix it well and serve.