Peanut (Groundnut) Chutney - Verkadalai Chutney

Ingredients:

Roasted Peanuts - 1 cup
Roasted Dry Red Chilly - 2 to 3
Mustard Seeds - 1/2 tsp
Urad Dhal - 1/2 tsp
Coriander & Curry Leaves - 2 tsp chopped
Oil - 2 tsp
Salt to taste

Preparation Method:

1) Grind roasted peanuts, dry red chillies and salt with needed water into a fine paste.

2) For seasoning heat 2 tsp of oil in a pan add mustard seeds after they crackle add urad dhal fry till color changes and add chopped leaves.

3) Serve with Idly, Dosa.