Green Gram Dosa - Indian Samayal Recipes - Anitha Recipes

Green Gram Dosa


Green Gram Dhal - 1 cup
Raw Rice - 1/4 cup
Green Chilly - 4 to 5
Ginger - 1 inch peace
Cumin Seeds - 1/2 tsp
Salt to taste
Water as needed


1) Soak the dhal and rice for 8 hrs or 1 night.

2) Grind soaked dhal, rice, chilly, ginger, cumin seeds and salt by adding water till it get dosa consistency.
3) Heat tawa and pour small amount of dosa batter in the middle and spread it like dosa. Fry it by applying oil on the sides of edges and turn around. Serve hot with chutney, sambar.
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