Keerai(Spinach or any greens) - 1 cup chopped
Gram Dhal - 1/4 cup
Grinded Coconut - 1/4 cup
Mustard Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Dry Red Chilli - 2
Salt to taste
Oil - 2 tsp
Preparation Method:
1) Soak the gram dhal for 2 hrs. Pressure cook the soaked dhal up to 3 whistles.
2) Heat oil in a pan add mustard seeds, cumin seeds & red chilly after they crackle add chopped spinach with salt & 1/2 cup water and cook for 5 - 10 mins.
3) Add cooked dhal & grinded coconut mix it well for 2 - 3 mins.
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