Tomato Chutney - Thakkali Chutney

Ingredients:

Tomato - 2 sliced
Dry Red Chilly - 2
Cumin Seeds - 1/2 tsp
Channa Dhal (Kadalai Parupu) - 2 tsp
Ginger - 4 small peace
Garlic Cloves - 4 to 5
Mustard & Urad Dhal - 1/2 tsp
Chopped Coriander Leaves - 2 to 3 tsp 
Salt to taste
Oil - 3 tsp

Preparation Method:

1) Heat a tsp of oil in a pan add cumin seeds, channa dhal, red chilly, garlic, ginger and salt fry till dhal color changes, add tomato fry for 4 - 5 mins. Cool and grind into a smooth paste and keep aside.

2) For seasoning heat 2 tsp oil in a pan add mustard seeds after they crackle, add urad dhal fry till it color changes and add chopped leaves.