Pav Bhaji - Indian Samayal Recipes - Anitha Recipes

Pav Bhaji


Pav Buns - 6
Tomato - 2 chopped
Onion - 1 small chopped
Ginger Garlic - 1 tsp chopped
Green Chilly - 1 chopped
Coriander Leaves - 1 cup chopped
Methi Leaves/Powder - 2 tsp
Chopped Carrot, Potato, Beans, Cauliflower - 1 bowl 
Turmeric Powder - 1/4 tsp
Red Chilly Powder - 1 tsp
Garam Masala - 2 tsp
Lemon Juice - 1 tsp
Salt to taste
Butter - 10 to 12 tsp


1) Boil the vegetables with salt and smash them.Keep aside.

2) Heat 2 tsp of oil in a pan add chopped onion, green chilly, ginger garlic fry till onions are translucent. Add chopped tomato's, coriander leaves, methi leaves, turmeric powder, red chilly powder, 1 tsp garam masala, and salt, mix and fry till it becomes thick gravy.

3) To the gravy add smashed vegetables, lemon juice, 5-7 tsp butter, 1 tsp garam masala  mix well till the masala and vegetables are mix well.

4) Heat a tawa add butter and roast both sides of each pav buns and serve with pav masala.

  • Instead of garam masala you can also use pav bhaji masala.
  • For more color add red food color.
  • Before serving garnish with coriander leaves & chopped onions.
Related Posts Plugin for WordPress, Blogger...

No comments: