Ingredients:
Cluster Beans / Kothavarangai - 1 bowl chopped
Chilly Powder - 1 tsp
Coriander Powder - 2 tsp
Turmeric Powder - a pinch
Mustard and Cumin Seeds - 1 tsp
Urad Dhal - 1/2 tsp
Salt to taste
Oil - 2 tsp
Preparation:
1) Add all above listed powders and salt to the beans, mix it well and marinate it for 15 - 20 mins.
2) Heat oil in a pan add mustard & cumin seeds after they crackle add urad dhal fry till it color changes
3)Add marinated beans and saute it for 10 - 15 mins till the beans & masala cooked well and ready to serve.
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