Kara Kuzhambu - Indian Samayal Recipes - Anitha Recipes

Kara Kuzhambu


Seppan Kizhangu - 3
Onion - 1 small
Tomato - 1
Garlic - 5 Pieces
Tamarind - small lemon size
Turmeric Powder - 1/2 tsp
Chilly & Coriander Powder - 2 tsp
Coriander Leaves
Mustard Seeds - 1 tsp
Fenugreek Seeds - 1/4 tsp
Salt to taste

Preparation Method:

1) Cut the Seppan Kizhangu, onion, tomato & garlic into small pieces. Mix tamarind in a 5 cups of water.

2) Smash the tomato's in the tamarind water add all masala powders and Seppan Kizhangu and mix it well.Cook till the Seppan Kizhangu boil & raw smell of masala goes out.

3) For seasoning heat oil in a pan add mustard seeds after they crackle add fenugreek seeds, garlic & chopped onions fry till the onions are cooked well and add chopped coriander leaves.

Instead of seppan kizhangu use potato, brinjal, Drumstick, small onions.
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