Spinach Kati Roll

Ingredients:

Wheat/Maida Chapati - 4 to 5
Spinach - 1 bowl chopped
Onion - 2 medium size chopped
Tomato - 1 chopped
Carrot - 1 chopped
Chilly & Coriander Powder - 1 tsp
Turmeric - 1/4 tsp
Butter/Ghee - 1/4 cup
Salt to taste
Oil - 2 tsp

Preparation Method:

1) Heat oil in a pan add half of the chopped onion fry till the onions are translucent. Add chopped tomato mix and saute till it cook.

2) Add chilly, coriander, turmeric powder mix it well and saute till the raw smell of masala goes out.

3) Add chopped spinach, salt and little bit of water mix and saute for 5-10 mins.

4) On the corner of chapati first place spinach then chopped carrot, onion and roll up tightly.

Tips:

• For sour taste mix 1 tsp lemon juice with the chopped carrots & onions before you roll.