Lemon Rice

Ingredients:

Boiled Rice - 1 bowl
Lemon Juice - 1 full lemon
Red Chilly - 1
Green Chilly - 3
Ginger - 1 tsp chopped
Broken Cashew nuts - 10 nos
Channa & Urad  Dhal - 1 tsp
Turmeric Powder - a pinch
Mustard & Cumin Seeds - 1/2 tsp each
Coriander Leaves chopped
Oil - 3 tsp
Salt to taste

Preparation:

1) Heat oil in a pan add mustard & cumin seeds after they crackle add red chilly, curry leaves, channa dhal fry for few seconds and add urad dhal, cashew nuts saute till nuts color changes into lite brown color and add green chilly, ginger saute it for few seconds.

2) Add turmeric powder, salt and mix it well, then add lemon juice and boil till it starts frothing and finally add boiled rice, coriander leaves and mix it well. Serve hot.