Cauliflower Varuval

Ingredients:

Cauliflower - 1 bowl chopped
Chilly Powder - 1 tsp
Coriander Powder - 2 tsp
Turmeric Powder - a pinch
Mustard and Cumin Seeds - 1 tsp
Urad Dhal - 1/2 tsp
Salt to taste
Oil - 2 tsp

Preparation:

1) Half boil the cauliflower and drain the water and add all powders and salt mix it well and marinate it for 15 - 20 mins.

2) Heat oil in a pan add mustard & cumin seeds after they crackle add urad dhal fry till it color changes and add marinated cauliflower and saute it for 10 - 15 mins till the masala cooked well.

3) Serve hot with rice, chapati, puri.