Kara Chutney - Spicy Tomato Onion Chutney

Ingredients:

Onion - 1 medium sliced
Tomato - 2 medium sliced
Garlic Cloves - 3
Dry Red Chilly - 2 to 3
Tamarind (about a pinch long)
Mustard Seeds - 1/2 tsp
Urad Dhal - 1/2 tsp
Salt to taste
Oil - 3 tsp

Preparation Method:

1) Heat a tsp of oil in a pan add red chilly, garlic and sliced onion, fry till onion are translucent. Add tamarind and sliced tomato, fry till tomato is cooked well.

2) Once above mixture cools down , add salt and grind it well into a smooth paste.

3) For seasoning heat 2 tsp of oil add mustard seeds after they crackle add urad dhal fry till it color changes.Add this seasoning to the grinded paste.

4) Serve with hot idly, dosa, rawa dosa.