Basmathi Rice - 1 cupPotato & Onion - 1 chopped
Turmeric Powder - 1/4 tsp
Chilly & Garam Masala - 1 tsp
Coriander Powder - 1 1/2 tsp
Coriander & Mint Leaves - 1/2 cup
Butter - 5 tsp
Salt to taste
Whole Garam Masala:
Bay Leaf & Cardamom - 2 nos
Cinnamon - 1 inch stick
Cloves - 3 nos
Preparation:
1) Soak the rice for 30 mins.
2) Melt butter in a pan/cooker add whole garam masala fry till aroma release, add chopped onions and potato's saute for 5 mins, add all powders, leaves and salt mix it well and saute for 5 mins.
3) Add 1 1/2 cup of water and soaked rice mix it and close the pan/cooker and leave it for 10 mins or 2 whistles.
4) Serve hot with raitha.
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