Green Gram Dosa

Ingredients:

Green Gram Dhal - 1 cup

Raw Rice - 1/4 cup

Green Chilly - 4 to 5

Ginger - 1 inch peace

Cumin Seeds - 1/2 tsp

Salt to taste

Water as needed

Preparation:

1) Soak the dhal and rice for 8 hrs or 1 night.

2) Grind soaked dhal, rice, chilly, ginger, cumin seeds and salt by adding water till it get dosa consistency.

3) Heat tawa and pour small amount of dosa batter in the middle and spread it like dosa. Fry it by applying oil on the sides of edges and turn around. Serve hot with chutney, sambar.

Aloo Tehri

Ingredients:

Basmathi Rice - 1 cup
Potato & Onion - 1 chopped
Turmeric Powder - 1/4 tsp
Chilly & Garam Masala - 1 tsp
Coriander Powder - 1 1/2 tsp
Coriander & Mint Leaves - 1/2 cup 
Butter - 5 tsp
Salt to taste
Whole Garam Masala:
Bay Leaf & Cardamom - 2 nos
Cinnamon - 1 inch stick
Cloves - 3 nos

Preparation:

1) Soak the rice for 30 mins.

2) Melt butter in a pan/cooker add whole garam masala fry till aroma release, add chopped onions and potato's saute for 5 mins, add all powders, leaves and salt mix it well and saute for 5 mins.

3) Add 1 1/2 cup of water and soaked rice mix it and close the pan/cooker and leave it for 10 mins or 2 whistles.

4) Serve hot with raitha.