Gobi Manchurian - Indian Samayal Recipes - Anitha Recipes

Gobi Manchurian


Cauliflower - 1 bowl (cut into florets)
Ginger Garlic paste- 3 tsp
Maida - 3 tsp
Corn Flour - 2 tsp
Red Chilly Powder - 1 tsp
Pepper Powder - 1/4 tsp
Red Food Color - 1 pinch
Onion - 1 cut into cubes
Green Bell Pepper / Capsicum - 1 cut into cubes
Green Chilli - 2 chopped
Soy Sauce - 1 tsp
Hot & Sweet Tomato sauce - 4 to 6 tsp
Salt to taste
Oil for deep fry

Preparation Method:

1) Cook the cauliflower in salt water for few minutes and drain the water completely.

2) Make fine paste of maida, corn flour, salt, red chilli powder, pepper powder, ginger garlic paste.In the paste add cauliflower and mix it well.

3) Heat oil in a pan and deep fry the chopped cauliflower and drain the excess oil and keep aside.

4) Heat 3 tsp of oil in a pan add chopped onion, bell pepper, green chilli and ginger garlic paste saute for 4 - 5 mins.

5) Add the fried cauliflower along with soy sauce, tomato sauce and salt. Toss everything for few minutes until masala becomes dry and ready to serve.
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1 comment:

yvs vamsi krishna said...

Thanks for providing such a very nice information,it is really good details
veg manchurian recipe